Koji is a culinary keyword these days. It is the beneficial mold used to make most fermented foods in Japan such as miso, soy sauce and sake. Now chefs all over the world are experimenting with koji in a variety of ways. Moving forward, koji went on to a new stage: The World Barista Championship in Milan.
In a world that constantly demands our attention and energy, finding moments of tranquility and self-care becomes essential for our overall well-being. In the midst of this pursuit, there is a timeless elixir that has been soothing and comforting individuals for centuries – tea. Beyond its enchanting flavors and delicate aromas, tea holds a secret power: the ability to promote wellness and restore balance in our lives.
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